The New York bagel isn't dying -- it's just wounded.
Carb-counting New Yorkers -- who want to diet but can't bear to give up their bagels and shmear -- are demanding the soft guts of their doughy circles professionally removed, leaving behind only a crusty carcass to nosh on.
It's called "scooped out," and it's the disfigured version of the Jewish delicacy that is quickly becoming the norm among New Yorkers -- and driving bagel purists and purveyors bonkers.
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Tuesday, June 29, 2010
Scooped Bagels Article
Carb-counting New Yorkers Demanding Inside of Bagels 'Scooped Out' - NY Post
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