Bagel Battle: New York vs. Montreal

Montreal's Bagels Square Off Against New York's - Jennifer Lee, NY Times

What we found: Montreal bagel makers had no problem trash-talking New York bagels, which they found to be too gargantuan and too salty. “Why do they even call it a bagel?” asked Andrew Gryn, a long-time employee of St-Viateur’s. “It’s like having bread.”

He was speaking of H&H bagels, which he had tried when he was in New York. “It’s grossly oversized for no reason,” he sniffed. “You can’t even have your mouth around it.” (In fact, a comparison done in 2000 found that H&H bagels were about twice the weight of a St-Viateur bagel.)

It might be the perfect time for Park City Bread and Bagel to challenge them both. We'll host a competition right here in Park City. Let's see them try to make a bagel at 7,000 feet above sea level.

PCBB on PCTV

Adam Fehr, owner of Park City Bread and Bagel, will be on Park City TV's Mountain Morning Show tomorrow at 7am. Tune in tomorrow to win a $25 gift card to PCBB, home of the best bagels in town.

Check out www.parkcity.tv and see some archived footage of the show.

New Take Out Menus

Here are a couple rough drafts of our new Take Out menus. Nothing new. Just an attempt to create a simple menu for customers to use in the shop and take home. What do you think? Any suggestions?

New Special???

Bagels 'N Gravy

DiscussionsView Results

Bagel Dog Picture!!!

Soup In A Bread Bowl

$4.99

Check out our soups:

• Chicken Noodle
• Chicken Gumbo
• Minestrone
• Vegetable Beef
• Chili
• Clam Chowder
• Chicken Tortilla
  

Re-Introducing... Bagel Dogs!

Our delicious Bagel Dogs are back!!! Available for a limited time. So, stop in and pick up a huge Polish Sausage wrapped in your favorite flavor of bagel. Don't forget to add mustard, ketchup, caramelized onion, cheddar cheese, sauerkraut, relish, marinara, Sriracha... whatever combination of toppings you can dream up. Maybe not all of those at once though.

Only available for a limited time.